Apricot-Orange Salsa Chicken |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This easy entree is just five ingredients away! Sweet oranges and apricots blend perfectly with zippy salsa in this dish from LaDonna Reed of Ponca City, Oklahoma. Keep the heat to your liking with mild, medium or hot salsa. Ingredients:
3/4 cup salsa |
1/3 cup apricot preserves |
1/4 cup orange juice |
2 boneless skinless chicken breast halves (5 ounces each) |
1 cup hot cooked rice |
Directions:
1. In a small bowl, combine the salsa, preserves and orange juice. In a 1-1/2-qt. slow cooker coated with cooking spray, layer 1/3 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa.
2. Cover and cook on low for 2-1/2 to 3 hours or until chicken is tender. If desired, thicken pan juices. Serve with rice. Yield: 2 servings.
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