Apricot-Nut Turkey-Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A great no-cook supper! From Cooking Light. Per sandwich: 286 cals, 7.2 grams of fat. Ingredients:
6 ounces cooked turkey (about 6 ounces) or 6 ounces chicken breasts, shredded (about 6 ounces) |
1/4 cup celery, thinly sliced |
1/4 cup light mayonnaise |
2 tablespoons unsalted cashews, chopped |
2 tablespoons dried apricots, chopped |
2 tablespoons green onions, chopped |
2 tablespoons raisins |
2 tablespoons plain low-fat yogurt |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
4 leaves lettuce leaves |
8 slices pumpernickel bread, 1 ounce each |
Directions:
1. Combine first 10 ingredients in a bowl. Place a lettuce leaf on each of 4 bread slices. Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices.
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