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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Wonderfully moist; incredibly easy. Ingredients:
1 box yellow cake mix |
4 eggs |
1 cup apricot nectar |
3/4 cup wesson oil |
2 cups confectioners' sugar |
2 tablespoons butter |
1/3 cup apricot nectar |
Directions:
1. Put cake mix into bowl and add oil.
2. Add eggs one at a time, beating after each one.
3. Add nectar and beat for 2 min.
4. Bake at 350° for 35-45 min.
5. While still hot, spread sauce on.
6. Punch holes in cake to allow the sauce to go through.
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