Apricot-Mustard Grilled Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing. Ingredients:
1 (1 lb) pork tenderloin |
3 tablespoons apricot preserves |
1/4 cup mustard |
salt, to taste |
pepper, to taste |
Directions:
1. Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.
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