Apricot-Mustard Glazed Pork Chops (Bone-In) |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Bone-In chops are skillet cooked, then simmer in an slightly sweet glaze. Ingredients:
4 pork chops |
2 teaspoons olive oil |
1 small onion, cut in thin wedges |
1/2 cup apricot preserves |
1/4 cup water |
1 tablespoon honey mustard |
1 teaspoon paprika |
1/2 teaspoon ground nutmeg |
Directions:
1. Season pork with salt and pepper. In skillet, heat olive oil over medium-high heat; add chops and onion. Cook 3-6 minutes; turn and cook an additional 3-6 minutes.
2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 cup water, paprika, and nutmeg. Heat in microwave for 1 minute or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, 10 minutes or until pork is cooked through.
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