Apricot Marmalade Glazed Carrots In The Crock Pot |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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APRICOT MARMALADE GLAZED CARROTS IN THE CROCK POT This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Calderon Estate in Mesquite, Texas in 1998. Ingredients:
32 ounce package fresh baby carrots |
1/2 cup apricot marmalade |
1 tablespoon water |
2 tablespoons brown sugar |
1 tablespoon butter |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 tablespoon cornstarch |
2 tablespoons water |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Combine all ingredients in crock pot and cook on low for 8 hours.
2. About 15 minutes before serving make a paste of cornstarch and cold water then stir into carrots.
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