 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is wonderful to cap off a summer meal. It is light, full of apricot flavor, and not too sweet. I fix mine in a ice cream mixer, but the directions are for just a regular pan (the ice cream mixer is easier if you have one). Prep time does not include freezing time. Ingredients:
1 (1/4 ounce) envelope unflavored gelatin |
1/2 cup cold water |
3 cups apricot nectar |
1/2 cup light corn syrup |
1/4 cup lemon juice |
Directions:
1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
2. Cook over low heat, stirring until gelatin is dissolve. Remove from heat.
3. Stir in the apricot nectar, corn syrup and lemon juice. Transfer to a shallow container. Cover and freeze for 2-3 hours or until firm.
4. Spoon into a large chilled metal mixing bowl. Beat for 1-2 minutes or until light and creamy.
5. Return to shallow container. Cover and freeze until firm.
|
|