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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness. Ingredients:
1 pound fully cooked johnsonville® polish kielbasa sausage or polish sausage, cut into 1/4-inch slices |
1 jar (12 ounces) apricot preserves |
2 tablespoons lemon juice |
2 teaspoons dijon mustard |
1/4 teaspoon ground ginger |
Directions:
1. In a large skillet, brown sausage; drain and set aside. Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally. Return sausage to the pan; cook for 5-6 minutes or until heated through. Serve warm. Yield: 4 dozen.
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