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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A Donna Hay recipe Ingredients:
60 ml water |
2 1/2 tablespoons gelatin powder |
750 ml apricot nectar |
55 g sugar |
Directions:
1. Place water in small bowl.
2. Sprinkle over gelatine, stir to combine.
3. Set aside 5 minutes till absorbed.
4. Place nectar and sugar in saucepan.
5. Stir over medium heat till sugar dissolves.
6. Add gelatine mixture, stir till dissolved.
7. Pour into greased 6 cup mould.
8. Refrigerate till set.
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