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Apricot Icicles
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 10
This recipe also uses 10 paper cups (3-ounce size) and 10 wooden sticks. You could use popsicle molds if you have them. From CD Kitchen.
Ingredients:
24 ounces canned apricot nectar
1 cup skim milk
Directions:
1. Combine apricot nectar and milk; stir well.
2. Pour evenly into paper cups.
3. Cover tops with aluminum foil, and insert a stick through foil into center of each cup. Freeze until firm.
By RecipeOfHealth.com