Apricot Ice with Roasted Almonds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For a special presentation, place a few slices of fresh apricot in the bottom of a small serving dish, and top with this delicious ice. The ice will keep in the freezer up to three days. Garnish with curls of lemon rind. Ingredients:
2 tablespoons sugar |
3 tablespoons fresh lemon juice (about 1 lemon) |
1/8 teaspoon salt |
1/8 teaspoon almond extract |
1 (11.5-ounce) can apricot nectar |
1/4 cup finely chopped honey-roasted almonds |
Directions:
1. Combine the first 5 ingredients in an 8-inch baking dish, stirring until sugar dissolves. Cover and freeze for 45 minutes. Stir nectar mixture with a fork every 45 minutes until completely frozen and slushy (about 3 hours).
2. Remove nectar mixture from freezer; scrape mixture with a fork until fluffy. Top with almonds. Serve immediately.
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