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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It is sweet, and goes very well with wild rice mixes. Ingredients:
4 boneless skinless chicken breast halves (5 oz. each) |
1 tablespoon canola oil |
3 tablespoons apricot preserves (can use the splenda one) |
2 tablespoons orange juice |
4 teaspoons honey |
salt & pepper |
Directions:
1. Season chicken breast with a little salt and pepper. In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side, or until juices run clear.
2. Combine the preserves, orange juice, and honey; pour over chicken. Cook for 2 minutes or until heated through.
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