Apricot-Hoisin Pork Chops with Somen |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Apricot preserves and hoisin sauce pair perfectly with pork chops in this Asian-inspired pork supper. Serve with snow peas or broccoli for a satisfying meal. Ingredients:
4 ounces uncooked somen (wheat noodles) or angel hair pasta |
1/2 cup fat-free, less-sodium chicken broth |
1/2 cup apricot preserves |
1 tablespoon hoisin sauce |
2 teaspoons dark sesame oil |
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook noodles according to package directions.
2. While noodles cook, combine broth, preserves, and hoisin in a medium bowl, stirring with a whisk.
3. Heat sesame oil in a large skillet over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to pan; cook 2 minutes on each side or until browned. Add broth mixture; bring to a boil, and cook until sauce is reduced to 1/2 cup (about 8 minutes). Serve over noodles.
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