Apricot-Glazed Roasted Asparagus |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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When asparagus is in season, it's gorgeous, fresh, and cheap. I came up with this recipe in a moment of creativity; I had a lot of asparagus on hand and wanted to give it a different twist. -CL Reader Ingredients:
1 pound asparagus spears, trimmed |
cooking spray |
2 tablespoons apricot preserves |
1 tablespoon low-sodium soy sauce |
1/4 teaspoon minced garlic |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 400º.
2. Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.
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