Apricot-Glazed Roasted Asparagus |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe some time back in a magazine. It is very tasty. Ingredients:
1 lb asparagus spear, trimmed |
cooking spray |
2 tablespoons apricot preserves |
1 tablespoon low sodium soy sauce |
1/4 teaspoon minced garlic |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 400°F.
2. Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
3. Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
4. Toss well to coat.
5. Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
6. Serve immediately.
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