Apricot-Glazed Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Juicy, tender pork chops served with brown rice and steamed asparagus make an excellent family-friendly meal. The apricot glaze gives this dish a sweet touch. Ingredients:
1/4 teaspoon salt |
1/8 teaspoon black pepper |
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) |
1 teaspoon olive oil |
1/3 cup apricot preserves |
1/3 cup riesling or other slightly sweet white wine |
1/2 teaspoon bottled ground fresh ginger (such as spice world) |
Directions:
1. Sprinkle salt and black pepper evenly over pork. Heat olive oil in a large nonstick skillet over medium-high heat; add pork. Cook 2 minutes on each side or until browned. Remove pork from pan, and keep warm.
2. Combine preserves, wine, and ginger in a small bowl, stirring with a whisk. Add preserves mixture to pan; simmer 4 minutes or until mixture thickens. Return pork to pan; cook 1 minute, turning to coat.
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