Apricot Glazed Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sweet pork chop supper Ingredients:
180 g red pepper |
1 tsp oil |
305 g boneless pork chops |
1/2 tsp. dried thyme leaves |
1/4 tsp. black pepper |
1 cup cabbage, chopped |
2 tbsp. sliced almonds, toasted |
2 tbsp jam |
1 cup apricots |
1/2 cup couscous |
Directions:
1. SPRINKLE chops with thyme and black pepper; set aside. Heat oil in large nonstick skillet on medium heat. Add cabbage (cook a bit, then red peppers; stir-fry 2 min. Push vegetables to edge of skillet. Place chops in centre of skillet. Reduce heat to medium-low; cook 4 min. Turn chops. Stir vegetables; cook an additional 6 min. or until chops are cooked through (160ºF).
2. MEANWHILE, cook couscous as directed on package. Stir in almonds; spoon onto two serving plates. Remove chops from skillet, reserving vegetables in skillet; place chops over couscous mixture. Cover to keep warm.
3. ADD jam and drained/rinsed apricots to vegetables in skillet. Increase heat to high; cook 2 min. or until jam is melted and vegetables are evenly glazed, stirring constantly. Spoon evenly over the chops.
4. from Kraft Canada
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