Apricot-Glazed Pork Chops |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy! Ingredients:
1/3 cup apricot preserves |
1/3 cup fruity white wine, such as gewurztraminer |
1/2 teaspoon ground ginger |
salt and pepper to taste |
2 tablespoons olive oil |
4 boneless pork chops, 1/2 inch thick |
Directions:
1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
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