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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I adapted this from a recipe on . The original recipe called for cooking the chicken in a skillet. I modified the ingredients to suit our tastes and so that the chicken is baked. Simple and good. Ingredients:
6 -8 boneless skinless chicken breast halves |
1/2 cup apricot jam |
3 tablespoons light soy sauce |
1 tablespoon water |
Directions:
1. Place chicken in a baking dish sprayed with nonstick spray.
2. Combine the jam, soy sauce, and water. Blend well. Pour over chicken.
3. Bake at 400* for approximately 20 minutes or until chicken is no longer pink.
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