Apricot-ginger Glazed Salmon |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I first had this recipe on the Spirit of Washington dinner train in Seattle, WA. It is so good - and so easy! This is one of my favorite preparations for Copper River salmon - if I'm lucky enough to get my hands on it! Read more ! Ingredients:
1 pound wild salmon fillet (copper river is the best!) |
salt and freshly ground black pepper |
3 tablespoons apricot jam or preserves |
3 teaspoons grated fresh ginger |
2 teaspoons soy sauce |
1/2 teaspoon crushed red pepper (optional) |
Directions:
1. Preheat oven to 450°F.
2. Cut fillets into equal servings. Pat salmon dry and season with salt and pepper; place skin side down on greased or parchment-lined (for easy clean up) rimmed baking sheet.
3. In small bowl, stir together jam, ginger and soy sauce - and red pepper if you want to add some spicy-hot to it. Spread evenly over salmon.
4. Roast 10 to 15 minutes, or until salmon flakes easily. The glaze may caramelize a bit.
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