Apricot Flax Seed Bread (Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 15 |
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This is a slightly sweet, healthy bread I threw together for my toddler. She (and my entire family) love it. It's light, airy and slices very well and makes a nice French toast. My husband likes it with a teaspoon of cinnamon added to the recipe. Ingredients:
1 1/4 cups warm water |
2 tablespoons canola oil |
2 cups bread flour |
1/2 cup ground flax seeds (flax seed meal) |
1/2 cup stone ground wheat flour |
1/4 cup packed organic brown sugar (non-organic is fine) |
1 1/2 teaspoons sea salt (regular salt is fine) |
20 diced apricot halves |
2 1/4 teaspoons active dry yeast |
Directions:
1. Make sure all ingredients are at room temperature except the water. Add all ingredients except the apricots according to your machine's directions.
2. Set bread machine to wheat/medium cycle and start.
3. Add the apricots at the add-in beep. If your machine doesn't have an add-in beep for the wheat cycle, add them about midway through the first knead cycle.
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