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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork. Ingredients:
1/2 cup apricot jam |
1 tablespoon dijon-style mustard |
1 1/2 tablespoons worcestershire sauce |
1 tablespoon cider vinegar |
Directions:
1. Combine ingredients in saucepan.
2. Heat until jam melts.
3. Brush onto barbecued sausages in the last 5-10min. of cooking.
4. Or cut cooked sausages in pieces and dip in sauce as appetizer.
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