 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 20 |
|
By using a prepared quick bread mix, it's easy to make a loaf of this apricot-date bread for yourself and extras to give to friends. Ingredients:
1 package (18.3 ounces) cinnamon streusel quick bread mix |
1/2 teaspoon baking powder |
2 eggs, lightly beaten |
2/3 cup orange juice |
1/2 cup chopped dried apricots |
1/2 cup chopped dates |
Directions:
1. Set aside streusel topping packet from quick bread mix. In a large bowl, combine quick bread mix and baking powder. Make a well in the center; add eggs and orange juice. Stir just until moistened. Fold in apricots and dates.
2. Pour into four greased 5-in. x 3-in. x 2-in. loaf pans. Top with half of the streusel; cut through with a knife to swirl. Sprinkle with remaining streusel; press gently.
3. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 loaves (5 slices each).
|
|