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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Our state has an abundance of apricots and walnuts, and they are delicious in this cookie, which also includes chocolate chips. Ingredients:
1/4 cup butter, softened |
1/4 cup shortening |
1/3 cup sugar |
1/3 cup packed brown sugar |
1 egg |
1/2 teaspoon vanilla extract |
1 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
2/3 cup chopped dried apricots |
1/2 cup semisweet chocolate chips |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the apricots, chocolate chips and walnuts.
2. Drop by tablespoonfuls 2-in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: about 3 dozen.
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