Apricot-Chicken Salad Tarts

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1 cup deli chicken salad

1/3 cup chopped dried apricots

15 mini-phyllo pastry shells

Directions:

1. Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.

By RecipeOfHealth.com