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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Yet another adapted from Good Housekeeping. Ingredients:
1/3 cup sugarfree light apricot preserves |
1 tablespoon chili sauce |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
4 boneless skinless chicken breasts |
Directions:
1. Preheat oven to 350°.
2. In a bowl, combine preserves, chili sauce, mustard and salt.
3. Brush chicken with mix.
4. Bake uncovered for 25-30 minutes or until juices run clear, brushing the rest of the glaze throughout.
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