Apricot Cheese Molded Salad |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 12 |
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If you love apricots you will like this. It really has a good flavor and is not a lot of trouble to make. If you prefer you do not have to use a mold, just put it in a regular bowl (1 1/2 quart size) Ingredients:
2 (3 ounce) packages apricot jell-o |
1 cup apricot juice |
1 cup boiling water |
1 (12 ounce) carton cottage cheese |
1 cup cool whip |
1/2 cup chopped walnuts |
1/2 cup chopped maraschino cherry |
1 cup sliced canned apricots |
Directions:
1. Dissolve gelatin in boiling water, add apricot juice and mix well.
2. Chill till consistency of jelly.
3. Fold in cottage cheese, cool whip, walnuts, cherries and apricots.
4. Pour into a 1 1/2 quart mold, and chill until set.
5. Unmold and garnish with apricot slices if desired.
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