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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These apricot-filled burritos are popular with my son and his friends. I usually have a plateful ready for them as a sweet after-school snack. It's easy since they can be together in minutes.Charl Sanchez, Roseville, California Ingredients:
1 cup chopped dried apricots |
1 cup water |
1/4 cups sugar |
1/4 cup packed brown sugar |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
8 flour tortillas (6 inches) |
oil for frying |
cinnamon-sugar |
Directions:
1. In a large saucepan, combine the first six ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until thickened. Place 1 tablespoon on each tortilla. Fold sides and ends over filling; roll up.
2. In an electric skillet, heat 1 in. of oil to 375°. Fry burritos, in batches, for 1 minute on each side or until golden brown. Drain on paper towels. Sprinkle with cinnamon-sugar. Yield: 8 burritos.
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