Apricot-Blueberry Cobbler |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious fruit dessert enjoy straight from the oven top with some vanilla ice-cream! I made 4 individual but you can easily double the recipe and bake it in one large dish. Frozen fruit works well too. Ingredients:
500 g fresh apricots, cut in quarters |
3/4 cup blueberries |
1 tablespoon flour |
1 tablespoon sugar |
1 teaspoon lemon juice |
3/4 cup all-purpose flour |
1/4 cup sugar |
1 1/4 teaspoons baking powder |
1 egg |
1/2 teaspoon lemon zest |
1/3 cup milk |
1/2 teaspoon lemon juice |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 170°C.
2. For the fruit filling:.
3. In a large bowl mix fruit, sugar, flour and lemon juice.
4. Divide fruit into 4 (1 1/2 cup capacity) ramekins.
5. For the topping:.
6. In medium bowl mix flour, sugar, b. powder, lemon zest.
7. Add lemon juice to the milk, pour this into flour mix and add egg and melted butter.
8. Stir with wooden spoon lightly. Don't over mix. Few lumps is ok.
9. Spoon mixture over the fruit.
10. Bake about 30min. until golden brown and when tested skewer comes out clean.
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