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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Apricot preserves lend sweetness to this tasty beef stir-fry while red pepper flakes provide a bit of kick. A frozen vegetable medley shaves minutes off prep timeâ¦no chopping necessary! Ingredients:
1 teaspoon cornstarch |
1/4 cup cold water |
1/2 cup apricot preserves |
2 tablespoons soy sauce |
1/2 teaspoon minced garlic |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
1 pound beef top sirloin steak, thinly sliced |
1 tablespoon canola oil |
1 package (16 ounces) frozen asparagus stir-fry vegetable blend |
hot cooked rice |
Directions:
1. In a small bowl, whisk cornstarch and cold water until smooth. Stir in the apricot preserves, soy sauce, garlic, salt and pepper flakes; set aside.
2. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. In the same pan, stir-fry vegetable blend according to package directions. Return beef to the pan. Stir apricot mixture and add to beef mixture. Cook and stir until slightly thickened. Serve with rice. Yield: 4 servings.
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