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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with sausages. Ingredients:
1 tablespoon brown sugar |
3 tablespoons vinegar |
3/4 cup apricot nectar |
1/4 cup orange juice |
1/2 cup tomato sauce |
1 tablespoon worcestershire sauce |
1 dash tabasco sauce |
1/2 teaspoon salt |
Directions:
1. Place ingredients into pan and heat over a low flame until slightly thickened.
2. Brush over sausages while cooking if desired & serve the rest as an accompaniment.
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