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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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While they're full of good-for-you ingredients, these candies will satisfy any sweet tooth as well. I gift-wrap them in colorful mini muffin papers nestled in a tin. Ingredients:
1-1/4 cups dried apricots |
1/3 cup nonfat dry milk powder |
1 cup flaked coconut |
1/4 cup maple syrup |
1/4 cup milk |
2 tablespoons butter, melted |
3/4 cup toasted wheat germ |
Directions:
1. In a food processor, combine apricot and milk powder; pulse until apricots are finely chopped. Transfer to a medium bowl. Add the coconut, syrup, milk and butter; mix well.
2. Shape into 1-1/4-in. balls; roll in wheat germ. Cover and chill for at least 2 hours. Store in the refrigerator. Yield: about 2 dozen.
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