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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A family who usually passes up molded salads will hunt for this fruity version at our covered dish buffet. Not only is it delicious, it adds color to any meal. Ingredients:
2 cans (16 ounces each) apricot halves |
pinch salt |
2 packages (3 ounces each) orange gelatin |
1 can (6 ounces) frozen orange juice concentrate, thawed |
1 tablespoon lemon juice |
1 cup lemon-lime soda |
Directions:
1. Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved.
2. In a blender, process apricots, orange juice concentrate and lemon juice until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm. Yield: 10 servings.
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