Apricot and Tofu Cream

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 5

A baby food for those babies who are vegan or who don't tolerate cow's milk. Can be stored in the fridge for 2-3 days. Faster than opening a jar!

Ingredients:

1 (425 g) can apricot halves in juice

300 g silken tofu

Directions:

1. Drain apricots, combine with tofu and blend until smooth and creamy.