Apricot and Poppy Seed Jam |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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A simple and delicious combination: fully riped apricots and poppy seeds. To make it fruity I used lime juice and Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam. Ingredients:
900 g apricots (fruit weight after pitting) |
300 super gelling sugar (dr. oetker's, see note) |
2 tablespoons poppy seeds |
1 tablespoon lime juice |
Directions:
1. After pitting the apricots measure the fruit to make 900 g fruit for jam.
2. Cut the apicots into small to very small pieces.
3. Mix apricots and sugar in a suited pot and let stand for about 1 hour.
4. Bring apricot mixture to a boil over medium high heat stirring frequently. Cook for 4 minutes strirring all the time.
5. Remove from heat and add lime juice and poppy seeds. Mix.
6. Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
7. NOTE on Dr. Oetker's Super Gelling Sugar 3:1 . Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The 3:1 super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar (then use 450 g sugar). Follow the instructions on the package.
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