Apricot and Nectarine Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens. Ingredients:
1 cup dice apricot |
1 cup diced nectarine |
1/2 cup diced red pepper |
1 jalapeno, minced |
1 clove garlic, minced |
1 tablespoon plump raisins |
1 1/2 ounces minced onions |
3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped |
1 teaspoon crushed coriander |
1 teaspoon dried basil or 3 fresh basil leaves, chopped |
1 lime, juice of |
1/4 teaspoon salt |
1/8 teaspoon cracked pepper |
Directions:
1. Mix all ingredients together and chill 1 hour
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