Apricot Almond Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Real home-baked goodness in under an hour. So satisfying. Ingredients:
1 c flour |
1/2 c white whole wheat flour or whole wheat flour |
1 tsp baking powder |
1/4 tsp salt |
1/4 tsp ground cinnamon1/8 tsp ground ginger |
1 egg |
1/2 c snipped dried apricots |
1/2 c fat-free milk |
1/2 c sugar |
1/4 c unsweetened applesauce |
1/4 c canola oil2 tbs reduced-sugar apricot preserves,melted |
2 tbs slice almonds,toasted |
Directions:
1. Preheat oven to 350. Lightly coat an 8x1-1/2 round baking dish with nonstick cooking spray;set aside. In med. bowl,stir together flour,whole wheat flour,baking powder,salt,cinnamon and ginger.
2. In med. bowl,lightly beat egg with fork;stir in dried apricots. Stir in milk,sugar,applesauce,and oil. Add apricot mixture all at once to flour mixture,stir till combined. Spread batter into prepared pan.
3. Bake 25 to 30 mins or till toothpick comes out clean. Cool in pan on wire rack for 10 mins. Cut up ant large pieces of fruit in preserves;spoon over coffee cake. Sprinkle with toasted almonds. Serve warm or room temperature.
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