Apricot-Almond Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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âThis chicken dish is so delicious, I constantly get asked for the recipeâeven my picky eaters clamor for it! It takes only minutes to prepare, so on busy weeknights I can put a healthy supper on the table.â Trisha Kruse - Eagle, Idaho Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup apricot preserves |
1/4 cup reduced-sodium chicken broth |
1 tablespoon honey mustard |
1/4 cup sliced almonds |
Directions:
1. Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes.
2. In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear. Yield: 4 servings.
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