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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
4 3/4 cups all-purpose flour |
1 cup brown sugar, firm packed |
1/2 teaspoon salt |
2 packets yeast |
1/2 cup milk |
1/2 cup water |
3 tablespoons margarine |
2 eggs |
1/4 cup margarine, melted |
1 cup apricot, chopped dried |
1/2 cup almonds, slivered |
Directions:
1. In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast.
2. Heat milk, water and 3 tbs margarine to 120F -130F.
3. Add to dry ingredients; beat 2 minutes at medium speed of mixer.
4. Add eggs and 1 cup flour; beat at high speed 2 minutes.
5. Stir in enough remaining flour to make soft dough.
6. Knead 8 to 10 minutes.
7. Set in greased bowl; grease top.
8. Cover; let rise until doubled, about 1 hour.
9. Punch dough down.
10. Divide in half; roll each to a 14 x 9 inch rectangle.
11. Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds.
12. Roll each up from long side; seal seams.
13. Cute each roll into 7 slices.
14. Make 2 cuts in side of each slice, 2/3 the way through.
15. Fan sections; set on greased baking sheet.
16. Cover; let rise until doubled.
17. Bake at 375F 15 to 20 minutes.
18. Cool.
19. Glaze if desired.
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