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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8. -Elaine Nicholl, Nottingham, Pennsylvania Ingredients:
4 cups sliced peeled tart apples |
1/2 cup packed brown sugar |
2/3 cup plus 1 tablespoon king arthur unbleached all-purpose flour, divided |
1/2 cup water |
1/4 cup milk |
1/2 cup quick-cooking oats |
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix |
1/4 cup sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/2 cup butter, cubed |
ice cream, optional |
Directions:
1. Place the apples in an ungreased 11-in. x 7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples.
2. In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
3. Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired. Yield: 8 servings.
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