Applesauce Streusel Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. Beverly Medalen, Willow City, North Dakota Ingredients:
1 package yellow cake mix (regular size) |
3/4 cup king arthur unbleached all-purpose flour |
3 eggs |
3/4 cup water |
1/3 cup vegetable oil |
filling: |
3/4 cup applesauce |
1/4 cup sugar |
1 teaspoon ground cinnamon |
streusel topping: |
1/4 cup sugar |
1 teaspoon king arthur unbleached all-purpose flour |
1 teaspoon ground cinnamon |
1 teaspoon butter, softened |
Directions:
1. In a bowl, combine cake mix, flour, eggs, water and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups one-third full. Combine the filling ingredients; place 2 tablespoonfuls in the center of each muffin cup. Top with remaining batter. Combine the topping ingredients until crumbly; sprinkle over batter.
2. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 dozen.
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