Applesauce/Sausage Waffles |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I can remember my mother preparing these hearty meal-in-one waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce. Ingredients:
1 pound bulk pork sausage |
2-1/2 cups king arthur unbleached all-purpose flour |
4 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
3 eggs, separated |
1-1/3 cups milk |
1 cup applesauce |
2/3 cup vegetable oil |
Directions:
1. In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8 waffles (about 6-1/2 inches).
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