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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio Ingredients:
1 boneless pork loin roast (3 pounds) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons vegetable oil |
1 cup applesauce |
3 tablespoons dijon mustard |
1 tablespoon honey |
3 fresh rosemary sprigs |
Directions:
1. Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary.
2. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Yield: 10-12 servings.
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