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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Pork chops with applesauce glaze. Ingredients:
1 tablespoon butter |
1/4 cup chopped onion |
1 apple - peeled, cored, and sliced |
2 (1/2-inch thick) pork chops |
3/4 cup applesauce |
2 tablespoons brown sugar |
1/2 teaspoon ground mustard |
1/8 teaspoon ground cinnamon |
1/2 teaspoon salt |
ground black pepper to taste |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
3. Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
4. Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
5. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
6. Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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