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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
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A recipe that can be made by raiding your pantry. Ingredients:
3/4 cup butter, softened |
1 1/2 cups sugar |
4 eggs |
1 cup applesauce, plus an additional |
2 tablespoons applesauce |
3/4 cup milk |
1 1/2 cups flour |
1 1/2 cups rolled oats |
1/4 teaspoon salt |
1 tablespoon baking powder |
1 1/2 teaspoons cinnamon |
3/4 teaspoon nutmeg |
3/4 teaspoon clove |
1 1/2 cups raisins |
1 1/2 cups walnuts, chopped |
Directions:
1. In a large bowl, cream butter with sugar. Beat in eggs, then applesauce and milk.
2. In another bowl, stir together flour, oats, salt, baking powder and the spices.
3. Beat into applesauce mixture.
4. Stir in raisins and nuts.
5. Turn batter into greased and floured tube pan.
6. Bake cake in a 350F oven for 65 minutes, or until cake test done with a toothpick.
7. Let cool on a rack.
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