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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Recipe from Taste of the South magazine. Sounds like it would be divine over pound cake and/or ice cream! Ingredients:
1/2 cup brown sugar |
1 tablespoon flour |
1/2 teaspoon ground cinnamon |
1 -2 pinch nutmeg (not in original recipe, but i love nutmeg) |
2 cups applesauce |
2 tablespoons lemon juice |
1 1/2 cups old fashioned oats |
1/3 cup sugar |
1/3 cup butter, melted |
Directions:
1. Preheat oven to 350. Grease an 8x8 baking dish and set aside.
2. Combine brown sugar, flour, cinnamon, nutmeg and applesauce. Spread in the prepared dish, and sprinkle with lemon juice.
3. Stir together oats, sugar and butter, and spread over applesauce mixture.
4. Bake for 30 minutes or until lightly browned.
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