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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup unsweetened applesauce, sieved |
1/4 cup sugar |
1 cup half-and-half |
12 large marshmallows |
pinch of salt |
1 1/2 teaspoons lemon juice |
1/2 cup whipping cream, whipped |
Directions:
1. Combine apple sauce and sugar; set aside.
2. Combine half-and-half and marshmallows in top of a double boiler. Place over boiling water and cook, stirring constantly, until marshmallows melt and mixture is well blended. Remove from heat; let cool. Transfer mixture to a large mixing bowl; freeze until firm, but not solid.
3. Beat frozen mixture until smooth; add applesauce mixture, salt, and lemon juice, beating well. Freeze until firm.
4. Beat frozen mixture again, and fold in whipped cream. Pour into two 2-cup metal ice trays (with dividers removed). Freeze 3 hours or overnight. Spoon into individual serving bowls, and serve immediately.
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