Applesauce Loaf Cake Recipe

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Applesauce Loaf Cake
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Ingredients:

Directions:

  1. In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.6 Kcal (1983 kJ)
Calories from fat 77.26 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 18.73mg 6%
Sodium 220.15mg 9%
Potassium 197.46mg 4%
Total Carbs 89.26g 30%
Sugars 12.71g 51%
Dietary Fiber 2.06g 8%
Protein 8.75g 17%
Vitamin C 7.3mg 12%
Iron 0.8mg 4%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 248.91 Kcal (1042 kJ)
Calories from fat 40.61 Kcal
% Daily Value*
Total Fat 4.51g 13%
Cholesterol 9.84mg 6%
Sodium 115.7mg 9%
Potassium 103.78mg 4%
Total Carbs 46.91g 30%
Sugars 6.68g 51%
Dietary Fiber 1.08g 8%
Protein 4.6g 17%
Vitamin C 3.8mg 12%
Iron 0.4mg 4%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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