Applesauce Drop Doughnuts |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1 |
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This recipe makes about 5 dozen. Ingredients:
3 tablespoons butter or margarine, softened |
3/4 cup sugar |
3 eggs |
1 cup applesauce |
1 teaspoon vanilla extract |
4 1/2 cups all-purpose flour |
3 1/2 teaspoons baking powder |
1 teaspoon salt |
1/2 to 3/4 teaspoon ground cinnamon |
1/4 to 1/2 teaspoon ground nutmeg |
1/4 cup milk |
oil for deep-fat frying |
additional sugar |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add the eggs, one at a time, beating well after each addition.
3. Beat in applesauce and vanilla.
4. Combine flour, baking powder, salt, cinnamon and nutmeg; add the creamed mixture alternately with milk (the batter will be thick).
5. In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
6. Drop teaspoonfuls of batter a few at a time into hot oil.
7. Turn with a slotted spoon and fry until golden, about 1 minute on each side.
8. Drain on paper towels; roll in sugar while warm.
9. Yield: about 5 dozen.
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