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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 9 |
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This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor. Ingredients:
1 cup all-purpose flour |
1 cup fine cornmeal |
2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 cup sugar |
3/4 cup skim milk |
2 large eggs |
1/4 cup unsweetened applesauce |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
2. In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
3. Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.
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